Vienna Roast

$6.75$12.99

This coffee is 100% Colombian Supremo, roasted just darker than the typical American roast, but not quite the French style. I like to call this “continental roast,” a term that has been almost completely forgotten in today’s corporate coffee world. Continental roast is very difficult to obtain because coffee goes from a light roast to a dark roast in a matter of seconds. We call it Vienna because it sounds nice and nobody knows what “continental roast” means. At any rate, it is a great coffee which is not found very often.

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This coffee is 100% Colombian Supremo, roasted just darker than the typical American roast, but not quite the French style. I like to call this “continental roast,” a term that has been almost completely forgotten in today’s corporate coffee world. Continental roast is very difficult to obtain because coffee goes from a light roast to a dark roast in a matter of seconds. We call it Vienna because it sounds nice and nobody knows what “continental roast” means. At any rate, it is a great coffee which is not found very often.

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