Ethiopia Yirgacheffe Washed Process Gedeb

This Ethiopian Yirgacheffe is a washed coffee, meaning that the fruit and parchment are milled before the beans are dried.The processing station in Worka Sakaro is run by the Mijane family who take the utmost care in preparing these beans for export.

We’ve roasted this light, and it tastes of grapefruit and meyer lemon, with notes of honeysuckle. It finishes with a delicious caramel sweetness.

For a fun taste comparison, brew this and our natural process Organic Ethiopian Yirgacheffe side by side. A unique opportunity to experience how coffee processing methods can influence the final taste in the cup.*

*Gift alert: our Ethiopia tasting box sets this up for you with both coffee packaged in an attractive mailer box.