Organic Uganda Sipi Falls

This Organic Ugandan comes from the Sipi Falls Coffee Project, named after a series of three waterfalls on the slopes of Mt. Elgon, in eastern Uganda, near the border with Kenya.  According to our broker (here), 

“The Sipi Falls Coffee Project was initiated by Kawacom in 1999. It now incorporates over 5,000 small-holder farmers who cover an area of over 2,000 hectares. With training, young trees, and extension services provided by Kawacom, farmers are improving agronomic practices for both higher quantity and higher quality yield, which generates more income. Extensive use of intercropping provides both shade and compost for the coffee trees as well as food for the farmers and their families.”

This is a fully washed coffee, certified organic, and we’ve roasted it light so that you can taste the Meyer lemon and caramel in the cup.