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Win a Cold Tumbler!

Cold Drink TumblerDid I mention a giveaway a week to celebrate our anniversary?  Today we are featuring our new cold tumbler.  This is a 24 ounce special to keep you going all day long as the weather warms up.  Along with this cup you will also receive a coupon for a cold drink of your choice!  You can enter three ways: by leaving a comment below, leaving a comment on our Facebook page, or heading on into the store and filling out an entry form.

Here are the details: we will ship the tumbler within the contiguous United States, although the free drink offer does not apply if shipped.  Otherwise, it must be picked up at our store before 4.30.2013.  Good luck to all!

Edit :: I forgot to say that the winner will be drawn this Friday, 4.5.2013.

Edited Again:: The winner is Curtis Kinner!

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Anniversary Giveaway

ocean headerApril Anniversary Giveaway

Yes, I know, we usually send out an e-mail newsletter each Friday, and today is Monday.  Well my family and I spent the last week looking at vistas like the one above, appreciating the California coast for our spring break.  We had a wonderful vacation.  The advantage to sending the e-mail today is that our anniversary month starts today!  Instead of our normal coupon for a free cup of coffee, there is a giveaway entry below.

Truly a family vacation: three generations were there.

Truly a family vacation: three generations were there.

This is our 31st year serving our customers fine coffee: can you believe it?  So much has changed since then, but our love for being purveyors of the world’s best coffees is the same.  The three generations pictured to the right thoroughly enjoy owning and managing this store together.

Now last year, for our thirtieth anniversary, we had a giveaway a day.  We’re not quite that elaborate this year, but we will have at least a giveaway a week.  They will be both on our Facebook page and our blog, so check both regularly this month.

Also, you have another chance to win by reading the Outside Inn blog post about our anniversary, here.  Erin highlights the local area on her blog (I highly recommend it), and today she is featuring some pictures both from our history, and from the present day.  While the old photos are fun, I particularly like the shot of the dinosaur at the counter.  You never know who will walk in the door in a small town!

Tomorrow we will be featuring our new tumblers, which each hold twenty ounces of frozen goodness (or whatever you choose to put inside).  There will a chance to win one on our Facebook page, along with a drink to go inside–a mocha freeze perhaps?

You will be able to join in our month of giveaways in three ways: by coming into the store, by leaving a comment on our blog, and by leaving a comment on our Facebook page.  For the store entry you may either print the form below or pick one up in the store.  We’re looking forward to celebrating with you this April!
–Holly Fike

Anniversary Giveaway!
Name:
___________________________________________________
Phone/E-mail::
___________________________________________________

Offer Expires: 4-30-13

Offer good at Carolines Coffee Roasters

128 S. Auburn St., Grass Valley, CA  95945

www.carolinescoffee.com * 800 600-6424 * 530 273-6424

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Extra Bold Sumatra

Whew!  We’ve all made it to Friday.  Somehow this week seemed packed full and careening along at top speed, although I do know that time passes at the same rate every day.  Next week is spring break for the schools around here, so we will be heading out of town.  If you own a small business, or work for yourself, you probably know about the phenomenon of working twice as hard the week before a trip to get everything done, and then twice as hard the week after to catch up.  And all this even though we have great employees who take care of everything!

The reward is taking a week off with no agenda.  When we go on vacation, we don’t do much.  There will be good food consumed, and lazy late mornings.  I will read books to the kids before bed and sip good coffee while enjoying a new view.  We’re staying at a place within sight of the ocean, so I’m looking forward to playing in the sand and investigating tide pools with my two young explorers.

A dark roast cooling.

A dark roast cooling.

We’re not leaving until next week, and we’ll even be at work Monday, but we’ve already taken home coffee to bring with us.  The important things shall not be left behind!  This week’s coffee of the week is our Extra Bold Sumatra, and we’ve got a pound to go.  This Sumatra came up in our broker’s newsletter last month: she said “we have never had a finer cup.”  It’s quite a statement from someone who cups coffee every day of the week.  You can read the rest of the newsletter here.

Trace pulled this coffee before the second crack.  I realized recently that many of you may not know to what I am referring when I talk about the “crack” of the coffee roasting process.  I asked Trace to give a lesson, so here’s how he describes it, in his own words:  “The seam in the coffee bean has two sides.  Between 385 to 400 Fahrenheit, one side cracks open.  At about 435 degrees, the other side cracks open.  Then around 455 degrees, the second crack is completely done.  There is a literal popping sound as this occurs, almost like corn popping.  During this process the oils are being released from the coffee and the sugars are
caramelizing.”

To give you a sense of how fasts these changes take place, an entire roast of coffee on our Diedrich roaster only takes around a half hour.  The difference between a light roast and a dark is a few minutes.  We roast in our store every weekday morning, so feel free to come check it out anytime.  While you’re here, you can try a cup of our Extra Bold Sumatra by using the code in red above (it’s second crack).  This is not a dark roast (which would be second crack or beyond), but it is certainly full of flavor.  It has a great full-bodied, earthy taste.

If you too are on spring break in the next week, make sure you have good coffee where ever you go!  I wish you all well, and hope you enjoy the advent of Spring. In honor of Saint Patrick’s Day last week, I leave you with an old Irish blessing:

May the road rise up to meet you.
May the wind always be at your back.
May the sun shine warm upon your face,
and rains fall soft upon your fields.
And until we meet again,
May God hold you in the palm of His hand.

Isn’t that beautiful?  –Holly Fike

Extra Bold Sumatra
This week: $13.99
List Price: $14.99
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Weekly Newsletter: Papua New Guinea

daffodil headerPapua New Guinea

It sure felt like spring this week!  The daffodils have poked their heads out of the ground and they are finally showing their faces as you drive around the county.  We’re halfway through March, five days from the vernal equinox, and winter seems to have stalled.  In Nevada County we had temperature over 70 degrees this week.  It makes me think about painting my toes and pulling out shoes other than boots.  This is walking weather and photographing spring blossoms season.

One final series of Khrista through the years . . . we'll miss you!

One final series of Khrista through the years . . . we’ll miss you!

Our coffee of the week is dear to my heart, simply because it hails from the country where my mother now resides.  She is teaching kindergarten in Papua New Guinea, and the area where she lives is mostly without seasons.  They don’t have spring blossoms, but there are bananas growing in her yard, and a picture she recently posted of their market showed tropical flowers in abundance.

Papua New Guinea has an extremely varied topography.  It occupies half of an island, and the rest of the island is covered by Indonesia.  Because so many parts of the country are rural, there are over eight hundred different languages spoken there.  The terrain swings from coastal to mountains that are over 14,000 feet high.  It is on the Pacific Ring of Fire, so that earthquakes occur with regularity.

All of this means that there are a lot of obstacles to bringing coffee to market in Papua New Guinea, and especially to an international market.  We are not offered a lot of Papua New Guinea coffee.  Transportation is one of the biggest challenges, since many areas are accessible only by airplane.

This coffee is a beautiful light roast, with a pleasant acidity, easy to drink.  It’s smooth, with an aroma of toast.  A lot of people worked hard to bring this coffee around the world for you to sample this week.  We would love to hear what you think of it: come on in and use the code above (spring blossoms) to try a cup on us.  I’ll be drinking to my mom, Grandma Jo, this week!
–Holly Fike

Post Script: If you happen to be of Irish heritage, or if you just like corned beef and cabbage, enjoy your Saint Patrick’s Day!

Papua New Guinea
This week: $11.99
List Price: $12.99

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Weekly Newsletter: Khrista’s Pick

Khrista headerKhrista’s Pick

For the last five years, the vibrant young lady pictured above has worked for us as a key morning employee.  We can now count on one hand the days left until the end of her tenure here, so we’re celebrating Khrista this week.  She is known to most of you for her spectacular customer service.  She has a smile and a warmth that could charm your socks off, and we’ll sorely miss her around here.  Khrista is also our resident party planner, the reason we have a staff summer barbeque, Secret Santa gifts at Christmas, and one year we even all crafted handmade Valentine’s at her behest.

Organic Java Bag

Organic Java Bag

She is moving out of the area to be closer to her family, and especially her new nephew.  In honor of her last week, she chose and roasted her own blend, and that is our coffee of the week (she might have had a little help from our roastmaster).  This Khrista’s Pick is the original Mocha Java blend.

The Organic Java is a wet-processed bean that arrived with our shipment last week, and although this blend was mixed in roasting, the Java went in first to insure that the two coffees were roasted the same.  It has a lot more moisture as a new crop bean than its dry-processed counterpart in this blend.

The second part of Khrista’s Pick is our Yemen Mocha, from the Arabian Peninsula.  You can read more about this bean on our blog, here, from when it was last featured last May.  On its own this Yemen has a lot of berry tones and a medium body.  Together with the full-bodied and smooth Java, you get a balance that neither have solo.  Khrista’s Pick is a classic blend, what many believe to be a perfect pairing.

Khrista, we’ll miss your glittery presence around here!  For the next week come on in and wish Khrista best of luck as she finishes up her time in Grass Valley.  Come try her blend and drink to her success in all future endeavors.  You can try a cup on us by printing the coupon below or by mentioning the code in bold above (it’s perfect pairing, like Khrista and smiles).  Cheers!
–Holly Fike

Khrista’s Pick
This week: $11.99
List Price: $12.99

 

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Weekly Newsletter: Organic Fair Trade Bolivian

spring headerOrganic Fair Trade Bolivian

When I was in grade school, I learned the adage that March comes in like a lion and goes out like a lamb.  Well today is the first of March, and we are definitely looking at lamb material outside!  It’s downright warm today.  Does that mean March will exit like a lion?  I know Punxsutawney Phil called for an early spring this year, but this early?  Little League practice begins next week for our household, and the daffodils are about to bloom on the Nevada City freeway–both of which usually herald bad weather in these parts.  It’s commonly agreed that it always snows on the daffodils.

Foothills Celebration 2011

Look for the signs to find your way around the Foothills Celebration

In other news, tomorrow from 1-4 pm is the annual Foothills Celebration.  I think that you can still buy tickets at the door, and you can find out more about it here.  We’ll be pouring wine samples and serving our coffee rubbed tri-tip with a fresh green salad.  All over town there will be food and wine options in the different shops: your chance to enjoy downtown while sipping wine–something you can’t often do!

This week’s coffee of the week is an Organic Fair Trade Bolivian.  For many years Bolivian coffees struggled with infrastructure: it’s hard to get high grown coffees around/over the Andes.  This is fair trade coffee is grown by a co-op, and by working together they’ve been able to process their coffee before transporting it.  This means that it travels in a more stable state, which leads to better coffees.

Actually, I suppose that I should have begun with the fact that Bolivia is a landlocked country in South America: I’ve been asked the location several times this week.  It is surrounded clockwise by Peru, Brazil, Paraguay, Argentina and Chile.  The Andes run right through the western side of Bolivia, and this coffee is grown in the northwestern corner, near La Paz.

Our Organic Fair Trade Bolivian is a classic South American coffee: smooth, with a medium acidity.  It is not as nutty as last week’s Faz das Flores Brazilian, but the cupping notes are not so different either.  It’s a little earthier, just as bright, and has a similar level of light sweet finishing tones.  Come on in and try it as your free cup this week by using the code above (hint: it’s landlocked country).  Trace and I will be here tomorrow for the Foothills Celebration: if the time works for you, come tell us what you think!
–Holly Fike

Fair Trade Organic Bolivian
This week: $12.99
List Price: $13.99

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Weekly Newsletter: Faz das Flores Brazilian

Mill St. Snow HeaderFaz das Flores Brazilian

Did you enjoy the storm on Tuesday?  I know that it was fleeting, but it certainly dumped for a few hours.  If you don’t live in Nevada County, we had one day of snow flurries last Tuesday, followed by sunshine the rest of the week.  It was like experiencing a poem or a good book and then moving directly into some mundane task like laundry.  There’s beauty in the small things too, but this was nature with a flourish, dramatically calling attention out the window.

The roads were a mess, but the view was great!

The roads were a mess, but the view was great!

For those of you who were driving around in the middle of the day, I’m sure it was a bit of a nightmare.  For those of us who were safe inside Carolines Coffee Roasters (and many of you joined us on Tuesday), it was a delight to see the snow collecting on rooftops downtown for the first time this winter.  What a beautiful thing a fresh dusting of white can be if you have the time to watch it accumulate!  You can see a gallery of winter photos on our blog here, or connect to our Facebook page and see them there.

While I was online today, I came across a great article on our coffee broker, Erna Knutsen.  You can read it here.  She is a remarkable woman, the consummate hostess, who shares tales of her storied life each time I see her.  She was a woman in a man’s business, who got and kept her job with her talent for tasting and sourcing coffee.  Our success in some measure comes from the spectacular coffees that she offers us, truly world-class beans.

One of these coffees is this week’s Faz das Flores Brazilian.  We are stepping away from Africa and traveling across the Atlantic Ocean to a small farm in northeastern Brazil.  I was glad to see Trace roasting this Brazilian yesterday: it has such a great flavor and I love to pour myself a cup and sip it while I work.  He and I were munching on some still hot beans–a roaster’s snack–and remarking on how much it tasted like roasted peanuts, or even toast.  It’s a wonder that more people don’t eat hot coffee beans like popcorn, but I suppose that most people don’t roast their own beans.

Last week’s Ethiopian had a lot of you talking about how the growing region can affect a coffee.  We even had a customer who thought that we must have added a flavoring to the beans to have that much blueberry taste!  Indeed we did not, but I certainly understand that you could think so.  This week the Brazilian has a completely different taste profile, almost 180 degrees from the Ethiopian Sidamo.  It’s light roasted with predominantly nutty flavors.  Come in and try a twelve ounce cup on us this week by using the code above (fresh dusting).  We’d love to hear what you think about this Faz das Flores, and whether you prefer it or the Ethiopian.  Enjoy!
–Holly Fike

Faz das Flores Brazilian

This week: $11.99

List Price: $12.99
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A Snowy Day in February

What do you do on a snowy day?  Well many of you headed in here for a cup of coffee–but we headed outside for a photo shoot.  There hasn’t been much snow yet this winter, so today was especially appreciated!

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Weekly Newsletter: Ethiopian Sidamo

Valentine's Day croppedEthiopian Sidamo

I hope that you all had a wonderful Valentine’s Day!  I was spoiled with a decadent filet and lobster meal, complete with local organic carrots, a composed salad, king crab appetizer and chocolate cake for dessert.  Oh and roses and candlelight and gifts too.  If Trace wasn’t a coffee roaster, he might have been a chef: he certainly has the skills and creativity to excel in a restaurant.  We shared our Valentine’s meal with Chuck and Caroline, who are also great cooks and bakers, and whose talents resulted in the appetizer, salad, and dessert.  Two of the things that I enjoy most in life are good conversation and good food, so our communal meal was the highlight of my day for sure.
From top to bottom: the green beans, roasted Ethiopian, and a French press of Ethiopian

From top to bottom: the green beans, roasted Ethiopian, and a French press of Ethiopian

Last week we had a t-shirt giveaway going on here.  I realized later that I forgot to put down a date for drawing a name, so with no notice, today is the day.  The random number generator chose comment #8, so Sean Dunbar, you are our winner!  Come on in and pick up your free t-shirt!  I do appreciate all of the nice comments that were left on our blog–thank you for taking the time to enter.  If you didn’t win, we’ll do another giveaway soon, so stay tuned for your chance.

Earlier this week we had a coffee experience in progression.  Trace took each of us through the stages of our Ethiopian processing.  We started with smelling the green beans in the burlap sack.  Now green beans generally do not have a lot of aroma: they are at a stable point where they can safely be shipped and stored.  This Ethiopian, however, is pungent even green, and the scent was remarkably like blueberries.  Coffee is a berry, but I can attest to the fact that most green coffees do not remind you of their origin as the seed of a fruit!

Next we stepped over to the ten pound bags of roasted coffee, which were sitting open nearby.  Again, the scent was strongly of blueberries, and as we crunched up a bean, the taste was definitely reminiscent of the burst of flavor that comes when a summer blueberry explodes in your mouth.  This is not to say that it did not taste like coffee, but that the first notes you tasted were berry.

The final stage was a French press of Ethiopian, freshly brewed and waiting for us to sample.  You can try the Ethiopian this week for yourself by mentioning the code in burgundy above (hint, it’s summer blueberry), and tell us what you think.  We discovered that it was a beautiful cup of African coffee with far more (you guessed it) berry tones than the citrus flavors you might expect.  It is more similar to our Yemen Mocha than the Rwandan that we featured a week ago, which makes sense geographically (it’s closer to Yemen than Rwanda).

I would love to hear what you think of this Ethiopian.  Come on in and try it and give us your thoughts in person, or send me an e-mail.  You can even leave a message below or write a comment on our Facebook page and let me know.  Did you find it to have blueberry flavors?  Do you like that taste?  I think that this will be a love it or leave it kind of coffee, so we’ll see what you think.  Enjoy!
–Holly Fike

Post Script: If you’re the sort of person who pays attention to change, we have shifted our days for changing the coffee each week.  In order to align with our weekly newsletter, our coffee of the week now changes on Friday instead of Wednesday.  This means that your code for a free twelve ounce cup is valid through Thursday of next week, and that the e-mail will come out the same day as the coffee appears.  Hopefully this is less confusing for everyone!

Ethiopian Sidamo  

This week: $14.99
List Price: $15.99
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T-Shirt Giveaway

Leave a comment to win!

Leave a comment to win!

In honor of all the changes Grady Fike has made to our look over the last year, we’re giving away a Carolines t-shirt that he designed.  Note the detail of the new logo on the front, and the old logo on the door of the delivery truck.  This charcoal shirt celebrates our history with the date we were established (thirty years ago!), and our logo as it has changed over the years.  Leave a comment below for your chance to win!

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Weekly Newsletter: Fair Trade Rwandan

coffee headerFair Trade Rwandan, Dukunde Kawa Cooperative

Don’t some days make you glad to be alive?  That’s what the sunshine is saying to me today.  Be glad, be glad.  I’m wearing a sleeveless shift today–granted, with warm tights and tall boots–and I shed my coat before I picked up my kindergartener at one.   I think that the weather has actually been nice all week, but we’ve had loved ones ill, and I haven’t been 100% either, so in my personal view it feels like the clouds have lifted today.  Isn’t it odd how your experiences can change what you see?

This week’s coffee is a new one for us, a Fair Trade coffee from the African country of Rwanda.  If your familiarity with Rwanda comes mainly via the 1994 genocide, it may seem like a disturbing region from which to source coffee.  This coffee, on the contrary, has an admirable story.  It comes from the Dukunde Kawa cooperative, according to the fact sheet from our broker, which is comprised mainly of women.  This coffee has been certified Fair Trade since 2004, and with government aid these women have been able to build a washing station.  They are now using part of their proceeds to help build other washing stations throughout the country.

These women have attained a better standard of living from being a part of a fair trade industry in a country that exports mainly coffee and tea.  They now have farm animals and some even have health insurance.  Their coop is located in the middle of the country, near a mountain gorilla reserve.  Rwanda is a landlocked African nation, surrounded by Burundi, Tanzania, Uganda, and the Democratic Republic of Congo.  Much of the country consists of the sort of volcanic soil that coffee (and gorillas apparently!) love.  The highland climate is conducive to coffee growing, and this Fair Trade Rwandan that we are offering has a taste profile similar to other specialty African beans.

If you love Kenyan or Tanzanian coffees, both of which we do have available, I’m sure that you will enjoy this Rwandan option.  It too has initial lemon and citrus flavors, with a bright acidity.  As it cools you taste nuttier tones.  This is a coffee where you can really taste the growing conditions.  It is so similar to other African coffees and so different from our Central and South American or Indonesian beans, that the regional characteristics stand out above all others.

You may not be a regular drinker of coffee from Africa, but this week you can try a twelve ounce cup of this Fair Trade Rwandan free of charge by mentioning the code in burgundy above (it’s admirable story).  I hope you have clear mental skies this week, and that no matter what surrounds you, you can see the sun.  I’ll drink to that!
–Holly Fike
 
Fair Trade Rwandan  
This week: $12.99

List Price: $13.99

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530 273-6424 | 800 600-6424

 map-marker Carolines Coffee Roasters
128 S. Auburn St.
Grass Valley, CA 95945
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Saturday-Sunday: 7am-5:30pm 

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